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Food Preparation
Food Preparation is a safety topic that is imperative to all types of industries, such as;
Construction,
Customer Service,
Driving,
Food/Package Goods,
General Service,
Health Care,
Home Safety,
Hospitality,
Industrial /Manufacturing,
Municipalities,
Office Safety,
Pharmaceutical/Bio Science,
Retail,
School Bus,
Truck Driving,
Utilities and
Warehousing
Food service managers are responsible for the daily operations of restaurants and establishments that prepare and serve meals and beverages to customers. These Managers generally carry a heavy responsibility for all of the administrative and human-resource functions, including recruiting new employees, monitoring employee performance and safety training. These Outlines focus specifically on KITCHEN SAFETY TRAINING. Workers may experience typical minor injuries such as cuts, or burns. They might suffer muscle aches from moving tables or chairs to accommodate large parties, or from receiving and storing daily supplies from vendors. Kitchens contain many safety hazards and care must be taken to ensure employees are ready to handle all emergencies, including self-inflicted injuries.
Food service managers are responsible for the daily operations of restaurants and establishments that prepare and serve meals and beverages to customers. These Managers generally carry a heavy responsibility for all of the administrative and human-resource functions, including recruiting new employees, monitoring employee performance and safety training. These Outlines focus specifically on KITCHEN SAFETY TRAINING. Workers may experience typical minor injuries such as cuts, or burns. They might suffer muscle aches from moving tables or chairs to accommodate large parties, or from receiving and storing daily supplies from vendors. Kitchens contain many safety hazards and care must be taken to ensure employees are ready to handle all emergencies, including self-inflicted injuries.
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- # S1129
- Available in: English, Spanish
Don't let "glamour" detract you!
Often mundane kitchen tasks create monotonous circumstances that can cause dangerous situations. Perhaps it is hard to focus on tasks at hand but if you don't, you may not have a hand to focus on. The safety procedures in this Outline go a long way toward creating safe working methods and by using them with awareness you can make them 100% secure.
- # 114B
- Available in: English
The cutting edge...Keep a sharp lookout when using sharp instruments.
An unspectacular but sensible twelve-step safety approach for kitchen workers using sharp cutting instruments such as knives, scissors and choppers, etc. While this topic focuses on food cutting utensils, it also applies to any tool with a sharp cutting edge. Employees must also understand attention must be given to appropriate PPE. Put safety first; prevent the worst.- # 97
- Available in: English, Spanish
Hazards are all around you when preparing food. Keep a sharp lookout.
Dangerous situations are plentiful in restaurants and industrial kitchens, so watch out. Hazards, such as fires, frequently occur in kitchens, so ensure well understood, safe operating procedures are in place. This Outline offers a variety of ideas to keep kitchen staff informed of all the hazards that exist and the safety measures to take.
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